My fav things from Monday’s food club meeting. We went to Murphy’s. The atmosphere was very classy yet simple.The wine, a budgey cerdon sparkling had a grape flavor with less fermented aftertaste than most of the wines I have encountered. And the white chocolate creme brûlée.
One of the best things about being in a food club is that once the restaurant catches wind that you are a dinner club, they often send the manager out to meet you & give you free desserts :p